Food and Cooking

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Luxurious loneliness

Thanksgiving's is just like home after the holiday
There are the moments when the solitary life is unbearable, but Thanksgiving is not one of them. No matter how distant you have grown from family or friends, you find a home to arrive at with a dish in hand.
By BRIAN DUFF | November 26, 2008

Movies are moving, hot dogs are hopping, Binga's is burning

Venue watch
Even as the temperatures drop and we head into hibernation mode for winter, Portland's drinking, dining, nightlife, and shopping scenes continue to evolve. Here's a round-up of comings and goings.
By DEIRDRE FULTON | November 26, 2008

ChoCho's

Transport yourself to a magical land of inexpensive Korean delicacies
ChoCho's distinguishes itself from the other cubby-like eateries in the Porter Exchange in two ways. First, it captures the fun, food-court-like energy of the adjacent noodle shops and sushi bars, but manages to feel more like a restaurant than a lunch counter.
By AARON KAGAN | November 26, 2008

Restaurant Marliave

Introducing a menu that multitasks
The Marliave is 132 years old. It opened as a French restaurant, survived Prohibition as a speakeasy, and at some point became Italian.
By ROBERT NADEAU | November 26, 2008

T's

The definitive family breakfast restaurant
How in the world can a restaurant that serves only breakfast and lunch — the least expensive two-thirds of the business — stay in business?
By BILL RODRIGUEZ | November 26, 2008

Starting from Scratch

The Upsetter screens at the Coolidge
If the hip-hop generation ever calls for martial law, the revolution will be sponsored by Scion. The rectangularly adventurous car company is our closest corporate ally, bankrolling a large segment of the low-slung-pants community, and providing the rest of us with sweet events that rarely dent the pocket.
By CHRIS FARAONE | November 25, 2008

Erbaluce

Elaborate cuisine that's simply delicious
If they start rotisserie leagues for restaurants, I'm never going to draft a chef in the first round. I just can't follow them all, what with their constant job changes and stints working for other chefs — for a week, for a year, taking out the garbage, who knows?
By ROBERT NADEAU | November 19, 2008

Cantina La Mexicana

A modest taqueria expands to go a little bit uptown
I've long been a patron of the eccentrically capitalized TaQueria La Mexicana in Somerville's Union Square, relying on it for tasty, cheap tacos from actual Mexican owners.
By MC SLIM JB | November 19, 2008

The borscht I kissed once...

...in an underground hallway — and rediscovered at home
When I was working at the Harraseeket Inn in Freeport, two housekeepers who didn't speak English but giggled a lot brought in a pot of their family's borscht for the employee meal. In the dark basement hall where the employees ate, I tasted serious family-secret-cooking.
By LINDSAY STERLING | November 19, 2008

El Tapatio

South of Providence, south of the border
Once upon a time, Rhode Islanders would have been enormously grateful to have a Mexican restaurant like El Tapatio in our midst: good burritos, enchiladas, and fajitas
By JOHNETTE RODRIGUEZ | November 19, 2008

Roadhouse Craft Beer & BBQ

Off to a (somewhat) smoky start
So, about the long-awaited Roadhouse Craft Beer & BBQ, sister restaurant to the popular Publick House, which has finally been rebuilt, licensed, and is now open.
By ROBERT NADEAU | November 12, 2008

Estoril

Inexpensive elegance
Usually, an ethnic restaurant in Rhode Island means one of two things: cheap eats or fancy surroundings. Estoril, in Fall River, offers a twofer — chandelier and cloth napkin elegance, plus good Portuguese food that’s surprisingly inexpensive.
By BILL RODRIGUEZ | November 12, 2008